GOURMET WORLD  




HI I AM CHEF GEGEA.  I'M A FAMOUS CHEF.  I AM KNOWN FOR MY LOBSTER AND MY CALAMARI. MY HEAD RESTAURANT IS IN MAUI, HAWAII. I HAVE 3,500 RESTAURANTS AROUND THE  WORLD!

CRICKET CROISSANTSMELLOW JELLO
CHOPPER WAFFLESSPAGHETTI AND EYE BALLS










CRICKET CROISSANTS


INGREDIENTS:
1 NON STICK SPRAY CAN
1 CAN OF CROISSANTS
INSTRUCTIONS:
SPRAY THE PAN
PUT THE CROISSANTS ON THE PAN



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CHOPPER WAFFLES

INGREDIENTS:                                      
2 C           WAFFLE MIX
1/4 C         WATER
1/4C        CRISCO OIL
2                EGGS
2 C             PECANS AND WALNUTS
                                                                     INSTRUCTIONS:
HEAT  WAFFLE IRON                                                                                                                 STIR UNTIL LUMPS GO AWAY
BAKE UNTIL GOLDEN BROWN                                                                                  (MAKES UP TO 12 4X  4IN.



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MELLO JELLO

INGREDIENTS:
4 CUPS OF WATER
WHIP CREAM
ADD1 BOX OF JELLO
INSTRUCTIONS:
BOIL 4 CUPS OF WATER
STIR THE BOX OF JELLO
KEEP IT IN FOR 20 MIN



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SPAGHETTI AND EYEBALLS

 INGREDIENTS:                                                    
2 BOXS OF NODDLES
2 POUNDS OF GROUND BEEF OR GROUND TURKEY
1 BOTTLE OF SAUCE
1 TEASPOON OF BASIL AND PEPPER
                                                                        INSTRUCTIONS:
ROLL MEAT  INTO BALLS.
STRAIN THE NOODLES.
PUT THE MEAT BALLS INTO  THE SAUCE.
STIR  IT ALL TOGETHER.
KEEP IT IN THE OVEN FOR 1 HOUR AND 10 MIN.

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