Noah's Cookbook

Noah's Mega Mozzarella Pizza

Ingredients

1/2 package of dry yeast
1/2 cup of Mozzarella
1 3/4 cups of flour
1 teaspoon of salt
1/2 teaspoon of sugar
1 tablespoon of oil
spices if desired

Empty the 1/2 package of yeast into the water.Stir.Allow to stand for 5 minutes.Sift the flour into a deep bowl.Make a hole in the middle. Put the 1 teaspoon of salt, 1/2 teaspoon of sugar,and the dissolved yeast into the hole.Mix and kneed.Move to a floured board and knead hard for 15 to 20 minutes adding a few drops of water if necessary,to make a smooth ,slightly moist dough.Put the dough back into the bowl.Set in a warm place.Cover with doubled -over cotton napkin or towel.Allow to stand for 1 1/4 hours.The dough should rise double in size. Put back on floured board and roll out pizza.Put in a metal pizza pan.Add favorite sauce and add cheese (around the edge too).Preheat at 450 degrees. When preheated put pizza in for 25 minutes or until bottom is brown.Cut.Enjoy!

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Monkey Bread

Ingredients

4 cans of biscuits(cut in quaters)

Place in Ziploc Bag
1 cup of sugar
2 tablespoons of cinnamon
1 teaspoon of nutmeg
nuts;opional

Topping
1 1/4 stick of melted butter/mangarine }mix
1 cup of brown sugar
1 tablespoon of cinnomon

Place 1/2 of the quatered biscuts in sugar, cinnomon, and nutmeg mixture and shaketo coat. Plate in greased bunt cake pan and cover with 1/2 of topping mixture (and nuts if desired) Repeat layers of biscuts and topping.

Bake at 350 degrees for 35 - 40 minutes.

Move to plate and serve warm.

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